The Alliance restaurant has been designed with our customers dining experience in mind. Relaxed and informal, combining a classy ambience and an eclectic menu our restaurant is a true gastronomic delight.

Alliance is always striving to create new dishes using only the best ingredients and local produce to offer our guests fine dining at reasonable prices. The menu offers a fusion of traditional Khmer and classic French cuisine with dishes such as lotus root salad with chicken breast, tom yam hot and sour prawns with lemon grass, sautéed pork with rice field mushrooms and red label duck confit with sautéed potatoes and Angkor forest mushrooms.

Our Khmer chef pays close attention to detail utilising presentation and flavours to make sure you enjoy not just the first mouthful but also the last. The wide range of choice ensures there is something for every palette including our vegetarian guests.

Trying the explorer menu gives our guests the chance to sample many of our favourite local dishes and to experience the unique flavours and aromas of Khmer cuisine.

Salade de fleur de banana au poulet grille
Banana flower salad with grilled chicken

Soupe de filet de poisson a la citronelle
Lemon grass fish filet soup

Poulet sauté au gingembre et a l’Ananas
Sautéed chicken with ginger and pineapple

Riz saison cuit a la vapeur
Traditional steamed rice

Rouleaux de printemps a l’Ananas sauce coco
Alliance pineapple spring rolls with coconut sauce

To complete your dining experience we also offer a deep wine cellar and an extensive selection of spirits and champagnes.